Aloo Gobi with Buckwheat Soba Stirfry

Who loves Indian food? Well, probably everyone should but god damn do I love Aloo Gobi. That was the star of this show. The Buckwheat Soba Stirfry with Mandarin “Chik’n” was just something extra we were craving. Hard.

So, I’d never made aloo gobi before! Cauliflower, potatoes… damn damn damn this was fantastic. I keep turmeric and the rest of the needed spices in my cabinet, but I did not have any garam masala. This was delicious without, but that is the traditional spice for this dish, so I’ll be investing in it for next time. I adapted this recipe from allrecipes, which honestly I’m a big fan of.

Get my recipe here!

oohhhbaby:

chipotle black bean burgers

vegangirls:

Possibly the best salad ever.

White bean, quinoa, carrot, orange bell pepper, tomato, cucumber, minced shallot, lightly wilted baby spinach, TWO AVOCADOS, fresh spring herb mix, and arugula + clover micro-greens tossed in a smoked tomato dressing.

All in all this bad-boy came out to almost two pounds* of lean green noms.

*(per serving)